Alstroemeria: The Unsung Hero of Cut Flowers

Posted on: March 2, 2024

Alstroemeria, also known as Peruvian lily or lily of the Incas, is a popular cut flower known for its unique beauty, long vase life, and versatility in floral arrangements. These charming flowers belong to the Alstroemeriaceae family and are native to South America, primarily Chile, Brazil, and Peru. In this article, we will delve into the captivating world of alstroemeria, exploring their features, varieties, and how to properly care for them to ensure they stay fresh and vibrant in your floral arrangements.

The Beauty of Alstroemeria

Alstroemeria flowers boast delicate, trumpet-shaped blooms that come in a wide array of colors, including white, yellow, orange, pink, red, purple, and lavender. Each flower typically has six petals, often adorned with speckled or striped patterns, adding a unique and eye-catching touch to bouquets and arrangements. A single stem of alstroemeria can have multiple blooms, making them a cost-effective and stunning choice for any floral display.

Varieties of Alstroemeria

There are more than 120 species of alstroemeria, and numerous hybrids and cultivars have been developed to cater to the cut flower market. Some popular alstroemeria varieties include:

'Princess Lilies' Series: A compact, dwarf variety perfect for container gardening, with an abundance of blooms in various colors.
'Inticancha' Series: Another compact variety, boasting a wide range of vivid colors and well-suited for both cut flowers and container gardening.
'Florinca' Series: Known for their taller stems, ideal for cut flowers, and available in a variety of stunning colors.
'Inca' Series: This series showcases large blooms and long stems, making them a popular choice for cut flower arrangements.

Caring for Alstroemeria Cut Flowers

To enjoy the long-lasting beauty of alstroemeria in your floral arrangements, follow these care tips:

Choose fresh stems: When selecting alstroemeria, look for stems with several unopened buds and healthy foliage.

Prepare the flowers: Remove any foliage that will be submerged in water to prevent bacterial growth. Trim the stems at a 45-degree angle, using a clean, sharp pair of scissors or a knife.

Use flower food: Add commercial flower food to the water in the vase to provide essential nutrients and discourage bacterial growth.

Change the water regularly: Replace the water in the vase every 2-3 days, or sooner if it appears cloudy. Re-cut the stems and clean the vase to maintain freshness.

Keep it cool: Display alstroemeria arrangements in a cool area, away from direct sunlight, drafts, or heat sources to prolong their vase life.


Alstroemeria is a beautiful and versatile cut flower that deserves recognition for its unique features and long-lasting appeal. With their wide range of colors and patterns, these flowers can be incorporated into various floral arrangements, from simple bouquets to extravagant displays. By following the proper care guidelines, you can enjoy the captivating charm of alstroemeria in your home or any special event.